Sping Menu 2016

Duck foie gras and green beans salad - 15.50 €

Marinated mackerel, beetroot, spice oil - 13.00 €

Sauteed green asparagus and grilled salad - 13.50 €

Pâté en croûte Lyonnais - 12.00 €

Artichoke, smoked salmon and red paper oil - 14.50 €

Tomatoes soup, snails and bacon - 14.00 €

Beef Tartare “our way”, pommes grenailles - 20.00 €

Monkfish with gratinated white beans and tomatoes - 23.50 €

Pike “quenelle” in lobster sauce - 19.00 €

Pork rib, mix of vegetables - 22.00 €

“Andouillette” mustard sauce, crusty potatoes - 21.50 €

Squid stuffed with paprika, shallot tatin - 24.00 €

Black pepper beef flank “ Black Angus”, pommes rattes - 24.00 €

Lamb shoulder, green beans - 23.00 €

Sweat bread, mushroom, green asparagus and crispy bacon - 28.00 €

Cheese selection - 8.50

“Sablé Breton”, chocolate mousse and pear - 8.50 €

Coconut “Blanc- manger” - 8.50 €

Strawberry soup, yaourt sorbet - 8.50 €

Hazelnut Cream pot - 8.50 €

Lemon tart - 8.50 €

Ice creams and sorbets - 7.50 €

Café gourmand - 8.00 €

Prix nets, service compris