Sping Menu 2016

Duck foie gras and green beans salad – 15.50 €

Marinated mackerel, beetroot, spice oil – 13.00 €

Sauteed green asparagus and grilled salad – 13.50 €

Pâté en croûte Lyonnais – 12.00 €

Artichoke, smoked salmon and red paper oil – 14.50 €

Tomatoes soup, snails and bacon – 14.00 €

Beef Tartare “our way”, pommes grenailles – 20.00 €

Monkfish with gratinated white beans and tomatoes – 23.50 €

Pike “quenelle” in lobster sauce – 19.00 €

Pork rib, mix of vegetables – 22.00 €

“Andouillette” mustard sauce, crusty potatoes – 21.50 €

Squid stuffed with paprika, shallot tatin – 24.00 €

Black pepper beef flank “ Black Angus”, pommes rattes – 24.00 €

Lamb shoulder, green beans – 23.00 €

Sweat bread, mushroom, green asparagus and crispy bacon – 28.00 €

Cheese selection – 8.50

“Sablé Breton”, chocolate mousse and pear – 8.50 €

Coconut “Blanc- manger” – 8.50 €

Strawberry soup, yaourt sorbet – 8.50 €

Hazelnut Cream pot – 8.50 €

Lemon tart – 8.50 €

Ice creams and sorbets – 7.50 €

Café gourmand – 8.00 €

Prix nets, service compris